Europe Travel Blog

Having spent a blissful two weeks in Porec, Croatia, last summer, I can highly recommend it as a holiday location. Porec is on the peninsula of Istria on the Adriatic Sea. It was once part of the Venetian Empire and the Italian influence is evident, especially in terms of the good food, wine and varieties of ice cream. Porec is an ancient harbor town, dating back to Roman times. The climate of the area is very mild, with the August temperature averaging 30 degrees Celsius, with low humidity, so it is possible to go there in the height of the summer without feeling too uncomfortable. The town itself is built predominantly of white stone, with narrow stone paved streets, and there are fine examples of Gothic and Romanesque architecture.

Stretching out from the town on either side is a long, wide footpath along the coast, sheltered by the pines, and both routes are served by a little train, for those who do not feel like walking. Another alternative is to take to roller skates or bicycles, with many people whizzing past on wheels, enjoying the open air and the shade. Outside of Porec it is just grass and trees, with the occasional hotel, or little group of holiday chalets. The coastline is relatively unspoilt by commercialism and the woods run right down to the sea. There is no beach, but people sunbathe on the grass, or lie in the shade of the trees, and go into the sea from jetties.

We stayed at the Hotel Pical which is located just outside Porec, a mere twenty minutes walk away from the town along the coast, and in the pinewoods. The hotel is clean and modern, and has a large salt water pool. It is a half-board hotel with an excellent buffet breakfast to satisfy every breakfast taste, and a wonderful buffet evening meal. There is even unlimited wine and beer at the evening meal included in the cost of the stay. Our room was pleasant and comfortable with a big balcony that looked out onto the woods, and beyond to the sea. I would gladly go back.

Filed under: Croatia, Lodging, Eastern Europe